Announcements & Deadlines
Graduate students, assistants and fellows can now enroll eligible spouses and dependents when they enroll in the CU Anthem Gold Student Health Insurance Plan. Learn more about spousal and dependent coverage.
The RIO Arts & Humanities Grant Program is inspired by recognition of the essential role of the arts and humanities at CU Boulder. The awarded projects explore topics in disciplines from art and music to ethnic studies and sociology.
Chancellor Justin Schwartz joined others in endorsing a Council on Competitiveness call to action that emphasizes the vital partnership among universities, national laboratories, industry and government that drives progress and strengthens the economy.
Ben Clingman, of the Department of History, will use the Newcombe Doctoral Dissertation Fellowship to support his dissertation, "Dreams of an Indigenous West."
As a newly named fellow of the National Association of College and University Business Officers, Amy Lavens is among just 17 to win the recognition.
The Research & Innovation Office and New Frontiers Grant partners—the College of Arts and Sciences, the College of Engineering and Applied Sciences, and the School of Education—announced  winners in the New Frontiers Grant Program, a novel initiative designed to foster new, interdisciplinary research directions for CU Boulder.
The 2025 Workforce Development Seed Grants reflect the university's deep commitment to preparing CU Boulder students—and learners across the region—for meaningful, future-ready careers.
Physics Professor Cindy Regal is one of eight investigators recognized for curiosity-driven research in chemistry or physics. Also a part of NIST and JILA, Regal will receive up to $2 million over five years.
Shelby Ross, a doctoral student in geography, is a 2025–26 Elouise Cobell Dissertation Writing-Year Fellow.
Village Center Dining is the recipient of the 2025 Greenest University Restaurant Award from the Green Restaurant Association, a national nonprofit organization. The award recognizes how the dining center has gone above and beyond to adopt sustainable practices.